Paulaner clone
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 oz |
Hallertau Mittelfruh5.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.6 |
64.7% |
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.75 |
35.3% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 gl's @ 117 (actual 116*) |
Infusion |
-- |
111 °F |
20 min |
|
14 gl's boiling (actual 150) |
Infusion |
-- |
152 °F |
60 min |
|
14 gl sparge @170 |
Fly Sparge |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.82 gal (155.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.82 gal (107.28 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 32.26 gal (129.02 qt). Suggest reducing strike water volume to 7.01 gal (28.05 qt) and adding 20.26 gal (81.02 qt) sparge/top-off.
|
27.27 |
109.1
|
Strike water volume at mash thickness of 1.75 qt/lb
|
27.27 |
109.1
|
Mash volume with grains
|
32.26 |
129
|
Grain absorption losses
|
-7.79 |
-31.2
|
Remaining sparge water volume (equipment estimates 18.84 g | 75.4 qt)
|
19.02 |
76.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.75 |
3
|
Pre boil volume (equipment estimates 38.82 g | 155.3 qt)
|
39 |
156
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.32 |
-1.3
|
Post boil Volume
|
37 |
148
|
Going into fermentor
|
37 |
148
|
Total:
|
46.29
|
185.2
|
Equipment Profile Used: |
System Default |
"Paulaner clone" Weizen/Weissbier beer recipe by The Great Bavarian Weissbier Project of 07/08. All Grain, ABV 4.82%, IBU 14.35, SRM 6.79, Fermentables: (Pale Wheat, Pilsner, Munich Light, CaraMunich I, Carafa II, Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2015-02-21 06:20 UTC