Session APA - Beer Recipe - Brewer's Friend

Session APA

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday June 9th 2020

Low Gravity Pale Ale

by Tollie Mitchell

OG: 1.037 FG: 1.007 ABV: 4.0% IBU: 36

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	86.8%
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen	42	2	13.2%
3.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Briess - LME Pale Ale

34.5

86.8%

0.50 lb

Dry Malt Extract - Pilsen

13.2%

3.80 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	27.58	37.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	5 min	8.74	37.5%
0.67 oz	Cascade0.67 oz Cascade Hops	Leaf/Whole	7	Whirlpool	5 min	5.85	25.1%
2.67 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Leaf/Whole

Boil

20 min

27.58

37.5%

1 oz

Cascade

Leaf/Whole

Whirlpool

5 min

8.74

37.5%

0.67 oz

Cascade

Leaf/Whole

Whirlpool

5 min

5.85

25.1%

2.67 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.67 oz	Cascade (Leaf/Whole)		42.17	100.1%
2.67 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 3.47 g \| 13.9 qt)	3.38	13.5
Volume increase from sugar/extract (early additions)	0.32	1.3
Pre boil volume (equipment estimates 3.79 g \| 15.2 qt)	3.7	14.8
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	3	12
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.3
Top off amount	0.06	0.3
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.44	13.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 3.47 g | 13.9 qt)

3.38

13.5

Volume increase from sugar/extract (early additions)

0.32

1.3

Pre boil volume (equipment estimates 3.79 g | 15.2 qt)

3.7

14.8

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.06

-0.3

Top off amount

0.06

0.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.44

13.8

Equipment Profile Used:

System Default