Belgian Wheat citra - Beer Recipe - Brewer's Friend

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Belgian Wheat citra

214 calories 22.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 22.23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hakkai
Calories: 214 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created: Tuesday June 9th 2020
1.046
1.012
4.4%
13.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Simpsons - Extra Pale Ale Malt2.3 kg Extra Pale Ale Malt 35.82 4.37 53.5%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 3.84 46.5%
4.30 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.7 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.58 33.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 50%
30 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g bitter orange peel Flavor Boil 10 min.
30 g corriander seed whole Spice Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.5 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

55 C 10min
65 C 50min
78 C 10 min mash out

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  • Last Updated: 2021-07-31 08:18 UTC