La Rubia - Beer Recipe - Brewer's Friend

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La Rubia

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 9th 2020
1.053
1.013
5.2%
23.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 12.85 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 15 min 9.57 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 1 min 1.11 44.4%
2.25 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.01 g | 24 qt) 6.92 27.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 6.92 27.7
Equipment Profile Used: System Default
"La Rubia" Blonde Ale beer recipe by caribbeanbrewing. Extract, ABV 5.18%, IBU 23.53, SRM 3.02, Fermentables: (LME Pilsen Light) Hops: (Cascade)
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  • Last Updated: 2020-06-09 16:21 UTC