kveik IPA - Beer Recipe - Brewer's Friend

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kveik IPA

296 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Tuesday June 9th 2020
1.096
1.020
9.9%
55.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 52.2%
2 kg Simpsons - Oat Malt2 kg Oat Malt 28 2 17.4%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 4.3%
1 kg The Swaen - BlackSwaen Biscuit1 kg BlackSwaen Biscuit 36 30 8.7%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 8.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Pellet 12.9 Boil 60 min 19.81 13.3%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Pellet 12.9 Boil 30 min 15.23 13.3%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Leaf/Whole 12.9 Boil 20 min 10.91 13.3%
10 g Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops Pellet 12.9 Boil 15 min 4.92 6.7%
30 g Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops Pellet 12.9 Whirlpool at 80 °C 15 min 4.38 20%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops Pellet 12.9 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 36.1
Mash volume with grains (equipment estimates 43.6 L) 43.7
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 9.8 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 26.5
Total: 46.4  
Equipment Profile Used: System Default
"kveik IPA" American IPA beer recipe by Brewer #283995. All Grain, ABV 9.92%, IBU 55.24, SRM 16.04, Fermentables: (Finest Pale Ale Maris Otter, Oat Malt, Golden Naked Oats, BlackSwaen Biscuit, Caramel Wheat, Flaked Oats) Hops: (Ekuanot (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-25 13:52 UTC