Raspberry / Mango IPA - Beer Recipe - Brewer's Friend

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Raspberry / Mango IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 9th 2020
1.066
1.012
7.1%
61.4
7.5
n/a
37.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 2.50 / lb
$ 15.00 		38 3.75 92.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L $ 2.50 / lb
$ 1.25 		35 10 7.7%
6.50 lbs / $ 16.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 2.50 / oz
$ 1.25 		Pellet 4.5 Boil 70 min 15.91 16.7%
0.50 oz LD Carlson - Centennial0.5 oz Centennial Hops $ 0.13 / g
$ 1.77 		Pellet 10.5 Boil 20 min 21.77 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.50 / oz
$ 1.25 		Pellet 8.6 Boil 10 min 10.67 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.50 / oz
$ 1.25 		Pellet 8.6 Boil 5 min 5.87 16.7%
0.50 oz LD Carlson - Centennial0.5 oz Centennial Hops $ 0.13 / g
$ 1.77 		Pellet 10.5 Boil 5 min 7.17 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.50 / oz
$ 1.25 		Pellet 8.6 Boil 0 min 16.7%
3 oz / $ 8.54
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Raspberries $ 5.00 / kg
$ 4.00 		Flavor Secondary 5 days
800 g Mango $ 5.00 / kg
$ 4.00 		Flavor Secondary 5 days
$ 8.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 85 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 4.58 18.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 4.06 16.3
Equipment Profile Used: System Default
 
Notes

Brewed and split batch between raspberry and mango. OG 1.07 FG 1.014 Carbonation good. Flavor very good!

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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 16:10 UTC