Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale |
$ 2.50 / lb $ 15.00 |
38 | 3.75 | 92.3% |
8 oz | American - Caramel / Crystal 10L |
$ 2.50 / lb $ 1.25 |
35 | 10 | 7.7% |
6.50 lbs / $ 16.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette |
$ 2.50 / oz $ 1.25 |
Pellet | 4.5 | Boil | 70 min | 15.91 | 16.7% |
0.50 oz | LD Carlson - Centennial |
$ 0.13 / g $ 1.77 |
Pellet | 10.5 | Boil | 20 min | 21.77 | 16.7% |
0.50 oz | Amarillo |
$ 2.50 / oz $ 1.25 |
Pellet | 8.6 | Boil | 10 min | 10.67 | 16.7% |
0.50 oz | Amarillo |
$ 2.50 / oz $ 1.25 |
Pellet | 8.6 | Boil | 5 min | 5.87 | 16.7% |
0.50 oz | LD Carlson - Centennial |
$ 0.13 / g $ 1.77 |
Pellet | 10.5 | Boil | 5 min | 7.17 | 16.7% |
0.50 oz | Amarillo |
$ 2.50 / oz $ 1.25 |
Pellet | 8.6 | Boil | 0 min | 16.7% | |
3 oz / $ 8.54 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
800 g | Raspberries |
$ 5.00 / kg $ 4.00 |
Flavor | Secondary | 5 days |
800 g | Mango |
$ 5.00 / kg $ 4.00 |
Flavor | Secondary | 5 days |
$ 8.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.00 |
Method: dextrose Amount: 2.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.28 g | 21.1 qt) | 4.06 | 16.3 |
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) | 4.58 | 18.3 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 2.6 | 10.4 |
Volume into fermentor | 2.6 | 10.4 |
Total: | 4.06 | 16.3 |
Equipment Profile Used: | System Default |