Cucumber Saison 10 Gallon - Beer Recipe - Brewer's Friend

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Cucumber Saison 10 Gallon

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 9th 2020
1.057
1.011
6.0%
18.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pilsner20.5 lb Pilsner 37 1.8 83.7%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 12.29 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.91 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.13 20%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Large Cucumber Water Agt Kegging 0 min.
2 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.25 g | 61 qt) 15.56 62.3  
Mash volume with grains (equipment estimates 15.25 g | 61 qt) 17.52 70.1  
Grain absorption losses (steeping) -3.06 -12.3  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.06 64.3
Equipment Profile Used: System Default
 
Notes

Peel and slice cucumbers and then freeze for several days. Thaw and puree. Strain, freeze again.

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  • Last Updated: 2020-06-15 13:16 UTC