Sweet Blitzkrieg - Beer Recipe - Brewer's Friend

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Sweet Blitzkrieg

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walton Webster
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 9th 2020
1.053
1.010
5.6%
31.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 44%
500 g German - Carapils500 g Carapils 35 1.3 11%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 22%
50 g Briess - Caramel Malt - 10L50 g Caramel Malt - 10L 35.4 10 1.1%
500 g Flaked Corn500 g Flaked Corn 40 0.5 11%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 11%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 60 min 15.02 15.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 10.57 14.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.5 29.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 9.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 9.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 9.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 9.9%
101 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 64 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19 L) 16.9
Mash volume with grains (equipment estimates 19 L) 19.3
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10
Top off amount 13
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
"Sweet Blitzkrieg" American IPA beer recipe by Walton Webster. Partial Mash, ABV 5.56%, IBU 31.08, SRM 4.02, Fermentables: (Lager, Carapils, DME Pale Ale, Caramel Malt - 10L, Flaked Corn, Torrefied Wheat) Hops: (Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 15:39 UTC