Happy English Amber Ale - Beer Recipe - Brewer's Friend

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Happy English Amber Ale

185 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Tuesday June 9th 2020
1.056
1.013
5.6%
29.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 90.7%
0.23 kg United Kingdom - Crystal 50L0.225 kg Crystal 50L 34 50 9.3%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 7 Boil 60 min 19.66 23.8%
10 g Challenger10 g Challenger Hops Pellet 7 Boil 15 min 9.76 23.8%
10 g Challenger10 g Challenger Hops Pellet 7 Boil 0 min 23.8%
6 g Challenger6 g Challenger Hops Pellet 7 Dry Hop at 20 °C 7 days 14.3%
6 g Goldings6 g Goldings Hops Pellet 4.5 Dry Hop at 20 °C 7 days 14.3%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Tsp
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 43.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.6
Mash volume with grains (equipment estimates 5.7 L) 9.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 7.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 3.5
Going into fermentor 9.5
Total: 15.3  
Equipment Profile Used: System Default
"Happy English Amber Ale" American Amber Ale beer recipe by Marcus Oodian. All Grain, ABV 5.6%, IBU 29.41, SRM 11.83, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 15:32 UTC