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RIS

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Tuesday June 9th 2020
1.094
1.022
9.5%
16.9
41.0
n/a
22,120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Simpsons - Finest Pale Ale Maris Otter12 kg Finest Pale Ale Maris Otter Ft 550.00 / kg
Ft 6,600.00 		37 2.6 48%
3 kg The Swaen - BlackSwaen Coffee Malt3 kg BlackSwaen Coffee Malt Ft 1,700.00 / kg
Ft 5,100.00 		36 225 12%
4 kg Simpsons - Oat Malt4 kg Oat Malt Ft 840.00 / kg
Ft 3,360.00 		28 2 16%
2 kg German - Caramel Wheat2 kg Caramel Wheat Ft 630.00 / kg
Ft 1,260.00 		34 46 8%
2 kg Simpsons - Golden Naked Oats2 kg Golden Naked Oats Ft 1,500.00 / kg
Ft 3,000.00 		27 7 8%
2 kg Flaked Oats2 kg Flaked Oats Ft 600.00 / kg
Ft 1,200.00 		33 2.2 8%
25 kg / Ft 20,520.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Ft 16.00 / g
Ft 1,600.00 		Leaf/Whole 5 Boil 60 min 16.88 100%
100 g / Ft 1,600.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.9 L. Suggest reducing initial water volume to 45.4 L and adding 21.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95 L. Suggest reducing strike water volume to 28.9 L and adding 49.6 L sparge/top-off. 78.5
Strike water volume at mash thickness of 3.1 L/kg 78.5
Mash volume with grains 95
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 14.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 70
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 95.9  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Brewer #283995. All Grain, ABV 9.48%, IBU 16.88, SRM 40.96, Fermentables: (Finest Pale Ale Maris Otter, BlackSwaen Coffee Malt, Oat Malt, Caramel Wheat, Golden Naked Oats, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2020-12-25 13:51 UTC