New CA Double IPA - Beer Recipe - Brewer's Friend

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New CA Double IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday June 9th 2020
1.065
1.016
6.4%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 71.4%
1 kg American - White Wheat1 kg White Wheat 40 2.8 14.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 14.3%
7 kg / руб 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 14.7
Mash volume with grains 19.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.9 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 38
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 23
Total: 45.9  
Equipment Profile Used: System Default
"New CA Double IPA" American IPA beer recipe by Greg Dunning - Beer Stalin. All Grain, ABV 6.35%, IBU 0, SRM 13.93, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 14:48 UTC