Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 45.7% | |
3 lb | German - Wheat Malt | 37 | 2 | 19.6% | |
5 oz | American - Caramel / Crystal 40L | 34 | 40 | 2% | |
5 lb | Peach - (late boil kettle addition) | 4.05 | 0 | 32.7% | |
15.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 4.71 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Wyeast - Beer Nutrient | Water Agt | Primary | 0 min. | |
6 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
8 g | Tartaric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
3 g. Epsom salt 6g chalk 3g table salt 8g Tartaric acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.2 gal | Infusion | -- | 150 °F | 60 min | |
4.2 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.35 | 13.4 |
Mash volume with grains | 4.18 | 16.7 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.58 | 2.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 5.56 g | 22.2 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |