Labor Day IPA - Beer Recipe - Brewer's Friend

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Labor Day IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 9th 2020
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OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

1.049
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5.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Avangard - Pale 2-Row20 lb Pale 2-Row $ 0.91 / lb
$ 18.18 		37 2 100%
20 lbs / $ 18.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 36.74 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 20 min 29.67 44.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pittsburgh (New Kensington/NE)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
4.5 gal Fly Sparge 180 °F 174 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.51 g | 30.1 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

Brew on Hop picking day for the freshest taste

Last Updated and Sharing
 
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  • Last Updated: 2020-06-30 18:35 UTC