Comet Hop Scotch

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday June 9th 2020

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	64.9%
1 kg	German - CaraRed1 kg German - CaraRed	34	20	13%
0.70 kg	Crisp Malting - Finest Maris Otter0.7 kg Finest Maris Otter	38	3	9.1%
0.40 kg	Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt	36.8	1.8	5.2%
0.40 kg	Crisp Malting - Flaked Torredied Oats0.4 kg Flaked Torredied Oats	33	3.2	5.2%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	38.87	2	2.6%
7.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Crisp Malting - Extra Pale Maris Otter

37.5

64.9%

1 kg

German - CaraRed

13%

0.70 kg

Crisp Malting - Finest Maris Otter

9.1%

0.40 kg

Crisp Malting - Dextrin Malt

36.8

1.8

5.2%

0.40 kg

Crisp Malting - Flaked Torredied Oats

3.2

5.2%

0.20 kg

Crisp Malting - Wheat Malt

38.87

2.6%

7.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Comet100 g Comet Hops	Pellet	10	Boil	30 min	71.81	33.3%
100 g	Yakima Valley Hops - Comet100 g Comet Hops	Leaf/Whole	10	Whirlpool	20 min	20	33.3%
100 g	Yakima Valley Hops - Comet100 g Comet Hops	Leaf/Whole	10	Dry Hop	6 days		33.3%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Yakima Valley Hops - Comet

Pellet

Boil

30 min

71.81

33.3%

100 g

Yakima Valley Hops - Comet

Leaf/Whole

Whirlpool

20 min

33.3%

100 g

Yakima Valley Hops - Comet

Leaf/Whole

Dry Hop

6 days

33.3%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Comet (Pellet) 100 g Comet (Pellet) Hops	71.81	33.3%
200 g	Yakima Valley Hops - Comet (Leaf/Whole) 200 g Comet (Leaf/Whole) Hops	20	66.6%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 35.9 L)	35.7
Mash volume with grains (equipment estimates 35.9 L)	40.8
Grain absorption losses (steeping)	-7.7
Pre boil volume (equipment estimates 28.2 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	22
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	3.5
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	39.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 35.9 L)

35.7

Mash volume with grains (equipment estimates 35.9 L)

40.8

Grain absorption losses (steeping)

-7.7

Pre boil volume (equipment estimates 28.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

39.2

Equipment Profile Used:

System Default

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Comet Hop Scotch