Hazy Denboy
220 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
90.71 |
11.1% |
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
9.56 |
11.1% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
10.86 |
11.1% |
4 oz |
Citra (11 AA)4 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
22.2% |
4 oz |
Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
22.2% |
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
22.2% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet) Hops |
|
90.71 |
11.1% |
6 oz |
Citra (11 AA) (Pellet) 5.9999999862754 oz Citra (11 AA) (Pellet) Hops |
|
9.56 |
33.3% |
2 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet) Hops |
|
10.86 |
11.1% |
4 oz |
Mosaic (12.5 AA) (Pellet) 3.9999999908503 oz Mosaic (12.5 AA) (Pellet) Hops |
|
|
22.2% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
|
22.2% |
18 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
165 °F |
155 °F |
60 min |
4.5 gal |
|
Batch Sparge |
165 °F |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
2.98 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
6.23 |
24.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.15 g | 20.6 qt)
|
5.23 |
20.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.08 g | 20.3 qt)
|
5 |
20
|
Total:
|
8.23
|
32.9
|
Equipment Profile Used: |
System Default |
"Hazy Denboy" American IPA beer recipe by Denboy. All Grain, ABV 6.2%, IBU 111.13, SRM 4.56, Fermentables: (Standard 2-Row, Wheat, Brewers Oat Flakes / Flaked oats, Rice Hulls) Hops: (Idaho 7, Citra (11 AA), Idaho 7, Mosaic (12.5 AA), Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 16:12 UTC