Cockshutt - Beer Recipe - Brewer's Friend

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Cockshutt

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Pale High Color9 lb Pale High Color 37 3 69.2%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 19.56 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 7.88 33.3%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 11.6 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.04 psi       Temp: 40 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 154 °F 60 min
3.5 gal Batch Sparge 170 °F 160 °F 5 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.04 20.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Cockshutt" Saison beer recipe by afh782. All Grain, ABV 5.5%, IBU 27.44, SRM 5.68, Fermentables: (Pale High Color, Vienna, Wheat) Hops: (Williamette, Lemondrop, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 20:24 UTC