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Strong Golden

203 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 9th 2020
1.067
1.009
7.5%
32.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 71.8%
0.30 kg Dingemans - Pale Ale 0.3 kg Pale Ale 37.72 3.9 8.6%
0.68 kg Cane Sugar0.68 kg Cane Sugar - (late boil kettle addition) 46 0 19.5%
3.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.2 Boil 60 min 32.5 100%
14 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 70 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 17.7
Mash volume with grains (equipment estimates 22.9 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Top off amount 1
Volume into fermentor 13
Total: 17.7  
Equipment Profile Used: System Default
"Strong Golden" Belgian Golden Strong Ale beer recipe by Brewer #324884. BIAB, ABV 7.53%, IBU 32.5, SRM 3.4, Fermentables: (Belgian Pilsner Malt, Pale Ale , Cane Sugar) Hops: (Magnum) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-12-15 21:14 UTC