Lukey's - Beer Recipe - Brewer's Friend

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Lukey's

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20.01 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday June 9th 2020
1.059
1.015
5.8%
32.5
3.8
n/a
12.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner £ 1.95 / kg
£ 9.75 		38 1.9 100%
5 kg / £ 9.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.70 g Saaz39.7 g Saaz Hops £ 0.04 / g
£ 1.39 		Pellet 3.5 Boil 60 min 18.31 57.2%
29.75 g Hallertau Blanc29.75 g Hallertau Blanc Hops £ 0.04 / g
£ 1.04 		Pellet 10 Boil 10 min 14.21 42.8%
69.45 g / £ 2.43
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 67 °C 60 min
13 L Sparge 50 °C -- 15 min
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Lukey's" Czech Amber Lager beer recipe by Neilos1988. BIAB, ABV 5.77%, IBU 32.52, SRM 3.84, Fermentables: (Bohemian Pilsner) Hops: (Saaz, Hallertau Blanc)
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  • Last Updated: 2020-11-11 22:56 UTC