Lagunitas Maximus klon-ish - Beer Recipe - Brewer's Friend

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Lagunitas Maximus klon-ish

287 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anton
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday June 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.74 kg American - Pale 2-Row6.74 kg Pale 2-Row 37 1.8 77.6%
1.34 kg Viking - Wheat Malt1.34 kg Wheat Malt 38 2.5 15.4%
0.33 kg Viking - Munich Light0.33 kg Munich Light 28 6 3.8%
0.28 kg American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L 34 60 3.2%
8.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Horizon7 g Horizon Hops Pellet 12.5 Boil 90 min 10.61 3.8%
31.50 g Willamette31.5 g Willamette Hops Pellet 4.5 Boil 90 min 17.19 17%
17.50 g Liberty17.5 g Liberty Hops Pellet 4 Boil 45 min 7.16 9.4%
17.50 g Centennial17.5 g Centennial Hops Pellet 10 Boil 45 min 17.89 9.4%
38.50 g Cascade38.5 g Cascade Hops Pellet 7 Boil 20 min 10.73 20.8%
24.40 g Cascade24.4 g Cascade Hops Pellet 7 Dry Hop at 22 °C 0 days 13.2%
24.40 g Centennial24.4 g Centennial Hops Pellet 10 Dry Hop at 22 °C 0 days 13.2%
24.40 g Simcoe24.4 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 0 days 13.2%
185.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g BSG - Fermax Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 69 °C 69 °C 80 min
Strike 69 °C 76 °C 10 min
9.5 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 69.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.3
Mash volume with grains (equipment estimates 28 L) 33
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 9.4 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Top off amount 5
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Fermentation:
Day 0-2 = 17 degrees celsius
Day 2-4 = 20 degrees celsius
Day 5-End = 22 degrees celsius

Dryhop start at 80-90% completion. Around day 10-12

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  • Last Updated: 2020-06-09 11:18 UTC