WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 545.05 L
446.8
Strike water volume at mash thickness of 3 L/kg
446.8
Mash volume with grains
545
Grain absorption losses
-148.9
Remaining sparge water volume
819.9
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
53.1
Pre boil volume (equipment estimates 1105.7 L)
1170
Boil off losses
-5.7
Post boil volume (equipment estimates 1164.3 L)
1100
Estimated amount in fermentor
1100
Total:
1266.7
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by chickenboo. All Grain, ABV 5.53%, IBU 0, SRM 23.57, Fermentables: (Pale Ale Malt, Pale Ale, German - BEST Munich, Red Rye Crystal)