002 Belgian Triple - Beer Recipe - Brewer's Friend

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002 Belgian Triple

218 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 9th 2020
1.072
1.008
8.5%
26.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 73.2%
750 g Belgian Candi Sugar - Amber/Brown (60L)750 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 21.1%
200 g Weyermann - Carahell200 g Carahell 34 10 5.6%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 25.76 50%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Aroma 1 min 0.37 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
TraPPista Belga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 60 0
Ca: 41 ppm Mg: 8 ppm Na: 16 ppm SO₄: 60 ppm Cl: 26 ppm
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 64 °C -- 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 20.3
Mash volume with grains (equipment estimates 20.1 L) 22.1
Grain absorption losses (steeping) -2.8
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

4 dias de actividad continua en Airlock

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  • Last Updated: 2020-06-16 13:48 UTC