Ted's Red Rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	61%
2 kg	American - Rye2 kg Rye	38	3.5	24.4%
1 kg	American - Vienna1 kg Vienna	35	4	12.2%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	35.4	152.28	2.4%
8.20 kg / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	25.7
Mash volume with grains	31.2
Grain absorption losses	-8.2
Remaining sparge water volume	11.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.7 L)	28
Boil off losses	-5.7
Post boil volume (equipment estimates 22.3 L)	23
Estimated amount in fermentor	23
Total:	37.1
Equipment Profile Used:	System Default

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Last Updated: 2020-06-13 09:18 UTC

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Ted's Red Rye IPA