Georgian Lager - Sakhli
121 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
17.57 |
50% |
5 g |
Saaz (3.5 AA)5 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.88 |
25% |
5 g |
Yakima Valley Hops - Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.82 |
25% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
|
65 °C |
65 °C |
30 min |
18 L |
|
|
67 °C |
67 °C |
20 min |
18 L |
|
|
70 °C |
70 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.3 L)
|
21.5 |
Mash volume with grains (equipment estimates 22.9 L)
|
23.1 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Top off amount
|
2 |
Volume into fermentor
|
14 |
Total:
|
21.5
|
Equipment Profile Used: |
System Default |
"Georgian Lager - Sakhli" International Pale Lager beer recipe by Dai Kide. BIAB, ABV 4.31%, IBU 22.27, SRM 2.79, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle, Saaz (3.5 AA), Mandarina Bavaria) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 14:03 UTC