Flanders Take Two - Beer Recipe - Brewer's Friend

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Flanders Take Two

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 9th 2020
1.055
1.012
5.6%
18.5
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 17.9%
500 g German - CaraMunich I500 g CaraMunich I 34 39 9%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.3%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mount Rainier23 g Mount Rainier Hops Pellet 6.2 Boil 60 min 18.49 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains (equipment estimates 20.9 L) 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Top off amount 0.3
Going into fermentor 20.8
Total: 33  
Equipment Profile Used: System Default
"Flanders Take Two" Flanders Red Ale beer recipe by Brewer #138318. All Grain, ABV 5.59%, IBU 18.49, SRM 9.59, Fermentables: (Maris Otter Pale, White Wheat, CaraMunich I, Acidulated Malt) Hops: (Mount Rainier) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 12:22 UTC