Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

146 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday June 9th 2020
11.9 °P
2.3 °P
5.1%
22.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg German - Maris Otter6.8 kg Maris Otter 37.3 3.49 100%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Premiant28 g Premiant Hops Pellet 5.61 Boil 90 min 13.55 41.2%
20 g ŽPČ20 g ŽPČ Hops Pellet 4.12 Boil 45 min 6.1 29.4%
20 g ŽPČ20 g ŽPČ Hops Pellet 4.12 Boil 15 min 3.3 29.4%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 26.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 34 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 34
Total: 51.7  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by nurse02. All Grain, ABV 5.1%, IBU 22.94, SRM 6.41, Fermentables: (Maris Otter) Hops: (Premiant, ŽPČ)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 11:46 UTC