Clear skies XPA - Beer Recipe - Brewer's Friend

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Clear skies XPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday June 9th 2020
1.041
1.008
4.3%
28.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - Pilsner Malt3.8 kg Pilsner Malt 37.3 1.93 89.4%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 7.1%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.56 6.5%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 5.54 9.7%
15 g Ella15 g Ella Hops Pellet 14.8 Whirlpool 0 min 5.29 9.7%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 3.57 9.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 32.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 28.2
Mash volume with grains (equipment estimates 32.7 L) 31
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Volume into fermentor 21
Total: 28.2  
Equipment Profile Used: System Default
"Clear skies XPA" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.33%, IBU 27.95, SRM 4.55, Fermentables: (Pilsner Malt, Wheat Malt, Light Crystal Malt) Hops: (Centennial, Vic Secret, Ella, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 06:31 UTC