Waimea Haze IPA - Beer Recipe - Brewer's Friend

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Waimea Haze IPA

Created: Tuesday June 9th 2020
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212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
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6.4%
62.5
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 14.9 Boil 60 min 28.41 3.8%
2 oz Waimea2 oz Waimea Hops Pellet 14.9 Whirlpool at 170 °F 20 min 12.95 15.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 5 min 0.85 7.7%
2 oz Citra2 oz Citra Hops Pellet 12.7 Whirlpool at 170 °F 20 min 11.03 15.4%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 14.9 Dry Hop at 80 °F 3 days 11.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 3 days 7.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.7 Dry Hop 7 days 23.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.6 Whirlpool at 170 °F 20 min 9.21 15.4%
13 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Waimea Haze IPA" Specialty IPA: New England IPA beer recipe by Brewer #326751. All Grain, ABV 6.42%, IBU 62.45, SRM 4.25, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Waimea, Nelson Sauvin, Citra)
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  • Last Updated: 2020-06-15 13:45 UTC