Rhubarb / Cranberry Sour Gose - Beer Recipe - Brewer's Friend

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Rhubarb / Cranberry Sour Gose

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 20 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday June 9th 2020
1.048
1.008
5.1%
21.7
3.0
5.8
15.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Canada Malting - CMC 2-ROW MALT2.4 lb CMC 2-ROW MALT $ 2.20 / kg
$ 2.39 		36.8 1.75 50%
2.40 lb Canadian - Penhold Wheat Malt2.4 lb Penhold Wheat Malt $ 4.80 / kg
$ 5.23 		36.8 1.2 50%
4.80 lbs / $ 7.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Leaf/Whole 13 Boil 20 min 21.7 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Rhubarb $ 0.00 / g
$ 0.00 		Flavor Secondary 0 min.
600 g Cranberries $ 4.00 / kg
$ 2.40 		Flavor Secondary 0 min.
10 ml Lactic acid $ 20.00 / L
$ 0.20 		Water Agt Bottling 0 min.
$ 2.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 qt -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.47 g | 13.9 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 3.54 14.2  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.6 10.4  
Total: 3.35 13.4
Equipment Profile Used: System Default
 
Notes

Brewed 07/09/2020 added touch of CaCl and 90 minute steep OG 1.047 FG 1.010. ~ 2.5 gallon split into two batches.

Last Updated and Sharing
 
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  • Last Updated: 2020-07-20 18:06 UTC