Do you want some mango? I don't have any money - Beer Recipe - Brewer's Friend

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Do you want some mango? I don't have any money

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle LeClair
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday June 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Horizon15 g Horizon Hops Pellet 13.5 Boil 60 min 39.16 8.1%
25 g Citra25 g Citra Hops Pellet 15 Whirlpool at 80 °C 20 min 9.69 13.4%
25 g Galaxy25 g Galaxy Hops Pellet 18.1 Whirlpool at 80 °C 20 min 11.69 13.4%
25 g Mosaic25 g Mosaic Hops Pellet 14.1 Whirlpool at 80 °C 20 min 9.11 13.4%
32 g Citra32 g Citra Hops Pellet 15 Dry Hop 3 days 17.2%
32 g Galaxy32 g Galaxy Hops Pellet 18.1 Dry Hop 3 days 17.2%
32 g Mosaic32 g Mosaic Hops Pellet 14.1 Dry Hop 3 days 17.2%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g mango puree Flavor Secondary 7 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs – 091 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 26 0 107 108 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 65 °C 60 min
Steeping 65 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains (equipment estimates 8.2 L) 19.5
Grain absorption losses -4.5
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 11.4
Going into fermentor 12
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

Using RO water

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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 16:09 UTC