Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.278 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 9th 2020
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OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 59

1.067
1.014
6.9%
63.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 100%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Chinook20 oz Chinook Hops Leaf/Whole 13 Boil 60 min 18.76 20%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.7 Boil 45 min 18.5 20%
20 oz Chinook20 oz Chinook Hops Pellet 13 Boil 30 min 15.86 20%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.7 Boil 15 min 10 20%
20 oz Chinook20 oz Chinook Hops Leaf/Whole 13 Dry Hop 6 days 20%
100 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.13 g). Reduce mash thickness to 0.9 qt/lb or increase pre-boil volume to 23.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains (equipment estimates 14.31 g | 57.3 qt) 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11 g | 44 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 6.5 26  
Top off amount 24.5 98  
Going into fermentor 31 124  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Pale Ale" American IPA beer recipe by Pesh. All Grain, ABV 6.94%, IBU 63.11, SRM 4.09, Fermentables: (Pale 2-Row) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 04:02 UTC