Heffery

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

13.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Pale Wheat5.5 lb Pale Wheat	36	2	57.9%
4 lb	Gladfield - German Pilsner Malt4 lb German Pilsner Malt	37.3	2.03	42.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops		Pellet	3.5	Boil	60 min	13.49	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)		13.49	100%
1 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	--	--	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.48 g \| 33.9 qt)	8.94	35.8
Mash volume with grains (equipment estimates 9.24 g \| 36.9 qt)	9.7	38.8
Grain absorption losses	-1.19	-4.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.94	35.8
Equipment Profile Used:	System Default

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-22 17:40 UTC

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Heffery