Blue 2 - Beer Recipe - Brewer's Friend

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Blue 2

160 calories 14.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday June 9th 2020
12.1 °P
2.4 °P
5.2%
0.0
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pale Ale5.75 lb Pale Ale 39 2.3 66.5%
1.90 lb Canadian - Honey Malt1.9 lb Honey Malt 37 25 22%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.6%
8.65 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wicker Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.14 gal 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 6.83 27.3  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 7.52 30.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Blue 2" Fruit Beer recipe by Misty Mount. BIAB, ABV 5.21%, IBU 0, SRM 8.48, Fermentables: (Pale Ale, Honey Malt, Flaked Barley) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 01:43 UTC