Berteau Blue HG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berteau Blue HG

256 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 9th 2020
18.9 °P
3.3 °P
8.5%
13.5
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 75%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 15%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 9.92 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.6 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wicker Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Infusion 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.5 22
Equipment Profile Used: System Default
"Berteau Blue HG" Fruit Beer recipe by Misty Mount. BIAB, ABV 8.52%, IBU 13.51, SRM 11.18, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Flaked Barley) Hops: (Crystal) Other: (Lactic acid)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 19:05 UTC