Lazt Cream Ale - Beer Recipe - Brewer's Friend

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Lazt Cream Ale

122 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday June 9th 2020
1.040
1.009
4.1%
0.0
2.1
n/a
80.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen $ 40.00 / kg
$ 80.00 		42 2 88.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 11.1%
2.25 kg / $ 80.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 26.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 22.4
Going into fermentor (equipment estimates 22.4 L) 20
Total: 26.9  
Equipment Profile Used: System Default
"Lazt Cream Ale" American Pale Ale beer recipe by Brewer #326732. Extract, ABV 4.08%, IBU 0, SRM 2.12, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 00:50 UTC