Tropical IPA - Beer Recipe - Brewer's Friend

Tropical IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday June 9th 2020

Julius Vs Citrus Experiment

by Genus Brewing

OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.1%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Pale 2-Row

1.8

85.7%

1 lb

American - White Wheat

2.8

7.1%

1 lb

Corn Sugar - Dextrose

0.5

7.1%

14 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	58.32	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	4.1	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	5.96	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		26.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		26.7%
7.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Simcoe

Pellet

12.7

Boil

60 min

58.32

20%

1 oz

Amarillo

Pellet

8.6

Whirlpool at 180 °F

20 min

4.1

13.3%

1 oz

Mosaic

Pellet

12.5

Whirlpool at 180 °F

20 min

5.96

13.3%

2 oz

Amarillo

Pellet

8.6

Dry Hop

3 days

26.7%

2 oz

Mosaic

Pellet

12.5

Dry Hop

3 days

26.7%

7.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	58.32	20%
3 oz	Amarillo (Pellet)	4.1	40%
3 oz	Mosaic (Pellet)	5.96	40%
7.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.6 g \| 30.4 qt)	7.55	30.2
Mash volume with grains (equipment estimates 7.6 g \| 30.4 qt)	8.59	34.3
Grain absorption losses (steeping)	-1.63	-6.5
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 6.06 g \| 24.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	4.5	18
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	1.08	4.3
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.62	34.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt)

7.55

30.2

Mash volume with grains (equipment estimates 7.6 g | 30.4 qt)

8.59

34.3

Grain absorption losses (steeping)

-1.63

-6.5

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 6.06 g | 24.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

4.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

1.08

4.3

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.62

34.5

Equipment Profile Used:

System Default