Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 8th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Barrett Burston - Pale Malt4.4 kg Pale Malt 37 2 69.8%
1.25 kg Rolled Oats1.25 kg Rolled Oats 33 2.2 19.8%
0.25 kg Gladfield - Roast Barley0.25 kg Roast Barley 32.7 736.04 4%
0.40 kg Bairds - Chocolate Malt0.4 kg Chocolate Malt 31 500 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5 Boil 60 min 43 100%
85 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
11 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains (equipment estimates 19.2 L) 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 7.3 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Top off amount 7
Going into fermentor 23
Total: 29.2  
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by Bolo71. All Grain, ABV 5.46%, IBU 43, SRM 45.01, Fermentables: (Pale Malt, Rolled Oats, Roast Barley, Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 23:46 UTC