Winnie the ipa - Beer Recipe - Brewer's Friend

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Winnie the ipa

235 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 8th 2020
1.072
1.009
8.3%
84.9
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.3%
3 kg Honey3 kg Honey - (late boil kettle addition) 35 2 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 21.17 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 45 min 10.17 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 45.01 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 8.51 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 150.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.38 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 29.9
Mash volume with grains (equipment estimates 29.8 L) 31.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Winnie the ipa" Braggot beer recipe by Brewer #326726. BIAB, ABV 8.26%, IBU 84.86, SRM 8.23, Fermentables: (Maris Otter Pale, Amber, Honey) Hops: (Crystal, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 15:49 UTC