Wesley Hedgekolsch - Beer Recipe - Brewer's Friend

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Wesley Hedgekolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 80%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 8th 2020
1.047
1.011
4.7%
16.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pale 2-Row7 lb Pale 2-Row 37 2 73.2%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 10.5%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 3.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late boil kettle addition) 42 2 10.5%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 6.1 Boil 60 min 10.83 37.5%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 6.1 Whirlpool at 200 °F 10 min 5.14 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 6 75 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
3.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 1.68 g | 6.7 qt) 4.43 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 2.75 11  
Going into fermentor 5 20  
Total: 4.32 17.3
Equipment Profile Used: System Default
"Wesley Hedgekolsch" Kölsch beer recipe by Jiberfish. All Grain, ABV 4.68%, IBU 15.97, SRM 3.93, Fermentables: (Pale 2-Row, White Wheat, Carapils Malt, Acidulated, Wildflower Honey) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-27 17:32 UTC