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Awesome Recipe

100 calories 5.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Hallist
Calories: 100 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Monday June 8th 2020
1.034
1.001
4.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Honey3500 g Honey 35 2 100%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Juniper Herb Primary 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains (equipment estimates -5.4 L)  
Remaining sparge water volume (equipment estimates 28.7 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 5.4
Going into fermentor 30
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

og: 1.046

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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 22:31 UTC