All Together
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.33 |
2.1% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
11.91 |
14% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
4.67 |
9.8% |
82 g |
Mosaic82 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
28.8% |
43 g |
Cascade43 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
7.17 |
15.1% |
43 g |
Citra43 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
15.1% |
43 g |
Simcoe43 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
15.1% |
285 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 133.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.6 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.8 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
20.1 |
Mash volume with grains (equipment estimates 8.7 L)
|
24.3 |
Grain absorption losses
|
-6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.4 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
15.6 |
Going into fermentor
|
21 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"All Together" American IPA beer recipe by Lachlan. All Grain, ABV 5.81%, IBU 30.07, SRM 4.32, Fermentables: (Pale 2-Row, Rolled Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 22:30 UTC