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All Together

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.1%
1.10 kg Rolled Oats1.1 kg Rolled Oats 33 2.2 17.2%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 6.33 2.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.91 14%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 20 min 4.67 9.8%
82 g Mosaic82 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.8%
43 g Cascade43 g Cascade Hops Pellet 7 Dry Hop 3 days 7.17 15.1%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop 3 days 15.1%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.1%
285 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains (equipment estimates 8.7 L) 24.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.6
Going into fermentor 21
Total: 18.7  
Equipment Profile Used: System Default
"All Together" American IPA beer recipe by Lachlan. All Grain, ABV 5.81%, IBU 30.07, SRM 4.32, Fermentables: (Pale 2-Row, Rolled Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 22:30 UTC