Imperial IPA- Pancada - Beer Recipe - Brewer's Friend

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Imperial IPA- Pancada

262 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday June 8th 2020
1.085
1.019
8.6%
70.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Ale5 kg Ale 37 3.5 76.9%
0.60 kg The Swaen - Vienna0.6 kg Vienna 37 4 9.2%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 13.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 60.78 13.8%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 10 min 9.79 6.9%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 0 min 10.3%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop 3 days 34.5%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop 3 days 34.5%
290 g / $ 0.00
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 25 °C 68 °C 60 min
16 L Strike 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 31.9
Mash volume with grains (equipment estimates 32.8 L) 35.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 17
Total: 31.9  
Equipment Profile Used: System Default
"Imperial IPA- Pancada" Imperial IPA beer recipe by wagbr. BIAB, ABV 8.59%, IBU 70.57, SRM 7.99, Fermentables: (Ale, Vienna, Dry Malt Extract - Light) Hops: (Hallertauer Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 23:21 UTC