Juniper Beary - Beer Recipe - Brewer's Friend

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Juniper Beary

196 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66.5% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday June 8th 2020
1.063
1.021
5.5%
25.1
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg United Kingdom - Maris Otter Pale4.53 kg Maris Otter Pale 38 3.75 75.5%
0.60 kg Simpsons - Red Rye Crystal0.6 kg Red Rye Crystal 29.9 89.4 10%
0.27 kg Dingemans - Special B0.27 kg Special B 33.1 125 4.5%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Willamette46 g Willamette Hops Pellet 4.5 Boil 60 min 25.06 14.9%
55 g Juniper Berries55 g Juniper Berries Hops Fresh 0 Boil 5 min 17.9%
55 g Juniper Berries55 g Juniper Berries Hops Fresh 0 Boil 0 min 17.9%
100 g Pine Needles100 g Pine Needles Hops Fresh 0 Boil 0 min 32.5%
52 g Oak Chips52 g Oak Chips Hops Fresh 0 Dry Hop 10 days 16.9%
308 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 32.9
Mash volume with grains (equipment estimates 37.5 L) 36.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Juniper Beary" Fruit Beer recipe by Bumpy Bear Brewery. BIAB, ABV 5.52%, IBU 25.06, SRM 19.51, Fermentables: (Maris Otter Pale, Red Rye Crystal, Special B, Dry Malt Extract - Light) Hops: (Willamette, Juniper Berries, Pine Needles, Oak Chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 19:22 UTC