Nutella Imperial Milk Stout - Beer Recipe - Brewer's Friend

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Nutella Imperial Milk Stout

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Kat and Sean Morrill
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday May 22nd 2012
1.092
1.019
9.6%
21.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 65.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 60%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz 1 lb Lactose Sugar Other Boil 5 min.
8 oz Toasted Hazelnuts Flavor Secondary 0 min.
8 oz Coco Nibs Flavor Secondary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Nutella Imperial Milk Stout" Sweet Stout beer recipe by Kat and Sean Morrill. All Grain, ABV 9.55%, IBU 21.78, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Aromatic Malt, Carapils (Dextrine Malt), Chocolate, Black Barley, Black Patent, Flaked Oats) Hops: (Domestic Hallertau, Amarillo) Other: (1 lb Lactose Sugar, Toasted Hazelnuts, Coco Nibs)
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  • Last Updated: 2012-06-17 21:10 UTC