Súper stout re polenta - Beer Recipe - Brewer's Friend

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Súper stout re polenta

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Monday June 8th 2020
1.100
1.025
9.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg American - Pilsner 37 1.8 66.1%
2 kg American - Munich - Light 10L2 kg American - Munich - Light 10L 33 10 16.5%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 5%
0.50 kg American - Black Malt0.5 kg American - Black Malt 28 500 4.1%
0.50 kg American - Chocolate0.5 kg American - Chocolate 29 350 4.1%
0.50 kg Belgian - Special B0.5 kg Belgian - Special B 34 115 4.1%
12.10 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains (equipment estimates 39.8 L) 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 4.3 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -7.1
Post boil Volume 20.5
Top off amount 4.5
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"Súper stout re polenta" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 9.88%, IBU 0, SRM 50, Fermentables: (American - Pilsner, American - Munich - Light 10L, Smoked Malt, American - Black Malt, American - Chocolate, Belgian - Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 21:31 UTC