Stone IPA clone #21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone IPA clone #21

210 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg & Jay
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday June 8th 2020
Similar Recipes

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

1.063
1.019
5.7%
109.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 92.4%
1.20 lb United Kingdom - Crystal 15L1.2 lb Crystal 15L 34 15 7.6%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 90 min 29.16 11.3%
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 21.67 16.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 32.79 41.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 14 min 15.58 20.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 14 min 10.13 10.3%
4.85 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.87 27.5  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 8.12 32.5  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.3 25.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 4.1 16.4  
Top off amount 1.4 5.6  
Going into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
 
Notes

6/6/2020 10:09:28 AM : Strike temp 175F, Started Mash temp 161, stirred for 10 minutes and added ice to bring it down to 151F mash temp

6/6/2020 11:06:13 AM : Sparge water, heated to 173, transfered to cooler. now at 167

6/6/2020 11:44:59 AM : Mash out temp 151. Approx 1.5 gallon in mash. 8 gallon in kettle

6/6/2020 3:34:06 PM : chilled only down to 79 with submersion chiller, need more ice. ordered rock salt and shorter hose between chillers. placed empty carboy in freezer to chill before transfer of wort.

Last Updated and Sharing
 
539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 14:16 UTC