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IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 8th 2020
1.050
1.011
5.1%
65.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pale Ale2.1 kg Pale Ale 39 2.3 46.7%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 44.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 14 Boil 5 min 3.75 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 14 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.88 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
20 g Artisan - Cascade20 g Cascade Hops Pellet 6 Boil 0 min 14.3%
50 g Artisan - Citra50 g Citra Hops Pellet 11.8 Dry Hop 0 days 35.7%
20 g Warrior20 g Warrior Hops Pellet 17 Boil 60 min 45.71 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 35 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains (equipment estimates 14.1 L) 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #325834. All Grain, ABV 5.13%, IBU 65.34, SRM 3.79, Fermentables: (Pale Ale, Bohemian Pilsner, Carapils, Rolled Oats) Hops: (Chinook, Amarillo, Cascade, Citra, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 21:03 UTC