neipachivo - Beer Recipe - Brewer's Friend

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neipachivo

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: crsitian castro
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 8th 2020
1.060
1.011
6.4%
25.9
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pale Ale18 lb Pale Ale 39 2.3 52.2%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 14.5%
3.50 lb German - Carapils3.5 lb Carapils 35 1.3 10.1%
3.50 lb German - Pale Wheat3.5 lb Pale Wheat 39 1.5 10.1%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 13%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 30 min 11.87 10.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.96 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.39 4.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.78 22.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.95 22.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.9%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 17.9%
11.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Barrels
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
agua de verano 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
hlt agregar 1gramo de cloruro de calcio y 0.5 gramos magnecio
en el sparsh.
acido fosforico + se el ph es arriba de 5.5 optimo 5.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.08 gal (0.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.69 18.8  
Going into fermentor 15 60  
Total: 16.56 66.3
Equipment Profile Used: System Default
"neipachivo" English IPA beer recipe by crsitian castro. All Grain, ABV 6.35%, IBU 25.94, SRM 10.45, Fermentables: (Pale Ale, CaraMunich I, Carapils, Pale Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Mosaic)
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  • Last Updated: 2020-06-09 00:48 UTC