Ignore Brewers Friend IBUs on this. The hop back added tonnes of bitterness which wasn't initially intended. However, this beer ended up with a good balance of extremely fruity/starburst sweets aroma which is carried by the malt backing and subsequently jumps straight into big classic English IPA bittering.
A bit of old school meets new. Kveik Voss didn't impart too much of it's famous orangey esters but there is some definite flavours that are aiding the fruit and tropical notes of this beer.
Mash for 45 mins pH 5.4 @65.5C, recirculating. Treat strike water with sod met (campden).
Fly sparge slowly over 30 mins, occasionally shutting drain valve and reopening. Adjust sparge water pH and add sod met (campden)
Pre boil gravity was 1.053
SG 1.057
FG 1.014 = 5.73
*for some reason this particular batch of yeast did not attenuate as low as usual