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IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 8th 2020
1.054
1.010
5.8%
128.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb American - Pale 2-Row8.7 lb Pale 2-Row 37 1.8 82.9%
1.60 lb German - Vienna1.6 lb Vienna 37 4 15.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 1.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 40.93 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 60 min 45.02 14.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 22.34 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 20.31 14.3%
3 oz Comet3 oz Comet Hops Pellet 11 Dry Hop at 71 °F 3 days 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #326709. BIAB, ABV 5.79%, IBU 128.59, SRM 5.11, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Centennial, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 20:42 UTC