Bogi búzája - Beer Recipe - Brewer's Friend

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Bogi búzája

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 8th 2020
1.044
1.012
4.2%
19.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Torrified Wheat1.8 kg Torrified Wheat 36 2 45%
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 1.9 45%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 6.5 Boil 60 min 8.69 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.68 25%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.53 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 11.4 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 3.8
Going into fermentor 20.8
Total: 27.9  
Equipment Profile Used: System Default
"Bogi búzája" Weizen/Weissbier beer recipe by Brewer #325834. All Grain, ABV 4.19%, IBU 19.9, SRM 3.29, Fermentables: (Torrified Wheat, Bohemian Pilsner, Rolled Oats) Hops: (Perle, East Kent Goldings, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 20:22 UTC